Sweet Corn Salad

Name: Sweet Corn Salad
Ingredients: 8 ears Fresh Corn; 1 whole Lime, Juiced; 2 Tablespoons White Wine Vinegar; 2 Tablespoons Balsamic Vinegar; 3 Tablespoons Olive Oil; 1 teaspoon Cumin; 1 whole Jalapeno, Seeded And Finely Diced; 1/4 cups Red Onion, Finely Diced; 12 whole Grape Tomatoes, Quartered

9 ingredients

3 steps

Ingredients

8 ears Fresh Corn
1 whole Lime, Juiced
2 Tablespoons White Wine Vinegar
2 Tablespoons Balsamic Vinegar
3 Tablespoons Olive Oil
1 teaspoon Cumin
1 whole Jalapeno, Seeded And Finely Diced
1/4 cups Red Onion, Finely Diced
12 whole Grape Tomatoes, Quartered

Directions

1

Bring a large pot of water to a boil. Add corn and cook for 3 minutes. Drain and cut the kernels off the cob with a sharp knife.
2

In a separate bowl, whisk together the lime juice, white wine vinegar, balsamic vinegar, olive oil, and cumin.
3

While the kernels of corn are still hot, add it to the dressing. Add jalapenos, red onion and tomatoes to the corn and stir. Allow to sit for 5 minutes or so for the corn to absorb some of the liquid. Serve hot or cold.