Sweet Corn Salsa

12 ingredients
5 steps

Ingredients

  • 2 (8 ounce) cans water chestnuts
  • 1 cup white vinegar
  • 1 cup sugar
  • 1/2 cup canola oil
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 1 medium red onion
  • 10 -12 green onions
  • 1 (7 ounce) can white shoepeg corn
  • 2 (15 1/4 ounce) cans sweet whole kernel corn
  • 1/2 bunch cilantro (optional)

Directions

  1. 1
    Chop all the peppers and onions to about the size of a corn kernel.
  2. 2
    Dice the Water Chestnuts.
  3. 3
    If using the Cilantro chop up very fine.
  4. 4
    Put ALL ingredients into a mixing bowl, mix well by hand.
  5. 5
    This needs Alot of time to chill so Cover and Chill Overnight.

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