Sweet Corn Soup

Name: Sweet Corn Soup
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped (150g); 1 garlic clove, crushed; 4 cups chicken stock (made from cubes is fine); 1 cup frozen corn kernels; 310 g canned creamed corn; 1 medium potato, chopped coarsely (200g); 1/4 cup cream (optional); white pepper; 50 g plain corn chips (optional); ground black pepper; 2 tablespoons fresh chives, chopped

12 ingredients

4 steps

Ingredients

1 tablespoon olive oil
1 medium onion, chopped (150g)
1 garlic clove, crushed
4 cups chicken stock (made from cubes is fine)
1 cup frozen corn kernels
310 g canned creamed corn
1 medium potato, chopped coarsely (200g)
1/4 cup cream (optional)
white pepper
50 g plain corn chips (optional)
ground black pepper
2 tablespoons fresh chives, chopped

Directions

1

Heat the oil in a large saucepan, add the onion and garlic and cook, stirring, over a medium heat until soft.
2

Add the stock, creamed corn and potato.Bring to the boil then simmer, uncovered, for about 15 minutes or until the potato is soft.
3

Blend or process the soup until smooth adding white pepper to taste. Return the soup to the same pan then stir in the remaining corn and cream. Stir over a low heat until corn is tender.
4

Serve soup topped with crumbled corn chips, pepper and chives.