Sweet Cornbread
10 ingredients
5 steps
Ingredients
- 1 cup All-purpose Flour
- 1 cup Yellow Cornmeal
- 1/2 cups Granulated Sugar
- 1 Tablespoon Brown Sugar
- 2-1/2 teaspoons Baking Powder
- 1 teaspoon Kosher Salt
- 1 whole Egg
- 1 cup Milk
- 1/3 cups Vegetable Oil
- 1/2 cups Creamed Corn
Directions
-
1Preheat oven to 400 degrees F.
-
2Butter and flour a 9-inch round cake pan and set aside.
-
3Combine dry ingredients (flour, cornmeal, sugar, brown sugar, baking powder and salt) in a large mixing bowl. In a separate, smaller mixing bowl, combine the wet ingredients (egg, milk, oil and creamed corn). Add wet ingredients to the dry ingredients and mix well. Try not to over-mix, however.
-
4Bake 20-25 minutes, or until an inserted toothpick or knife to the center of the cornbread comes out clean.
-
5Enjoy!
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