Sweet Cornbread
10 ingredients
5 steps
Ingredients
- 1 cup All-purpose Flour
- 1 cup Yellow Cornmeal
- 1/2 cups Granulated Sugar
- 1 Tablespoon Brown Sugar
- 2-1/2 teaspoons Baking Powder
- 1 teaspoon Kosher Salt
- 1 whole Egg
- 1 cup Milk
- 1/3 cups Vegetable Oil
- 1/2 cups Creamed Corn
Directions
-
1Preheat oven to 400 degrees F.
-
2Butter and flour a 9-inch round cake pan and set aside.
-
3Combine dry ingredients (flour, cornmeal, sugar, brown sugar, baking powder and salt) in a large mixing bowl. In a separate, smaller mixing bowl, combine the wet ingredients (egg, milk, oil and creamed corn). Add wet ingredients to the dry ingredients and mix well. Try not to over-mix, however.
-
4Bake 20-25 minutes, or until an inserted toothpick or knife to the center of the cornbread comes out clean.
-
5Enjoy!
Products Matching These Ingredients
Organic Erythritol Granulated
Weight Watchers
A NOVA 4
Almond flour organic blanched
Terrasoul
NOVA 4
Yellow Bell Pepper
A NOVA 1
Yellow Corn Tortilla Chips
Guiltless Gourmet
E NOVA 3
White granulated sugar
E
Yellow mustard
E NOVA 3
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Granulated Sugar
Winn Dixie
NOVA 2
Cornmeal mix
D NOVA 3
Yellow enriched & degerminated cornmeal
B NOVA 1
Self-rising yellow cornmeal mix
More Recipes to Try
Jelly Roll
6 ingredients
Watermelon Shrimp Salad
8 ingredients
Baked Lemon Cheesecakes
11 ingredients
Pork Sandwiches With Caramelized Onions
6 ingredients
Pasta With Mussels And Hazelnut Pesto
7 ingredients
Mini Meatloaves With Roasted Garlic Mashed Potatoes
17 ingredients
Chicken, Spinach And Blue Cheese Risotto
9 ingredients
Cheesecake With Berries And Marsala
10 ingredients
Upside-Down Bacon And Celery Tart
8 ingredients
Steamed Fish With Ginger And Soy
7 ingredients
Pork With Cabbage And Carrot Noodles
10 ingredients
Orange Pudding With Rum Sauce
14 ingredients