Five-Herb Salsa Verde

10 ingredients
1 steps

Ingredients

  • 3/4 cup extra-virgin olive oil
  • 3 tablespoons minced flat-leaf parsley
  • 3 tablespoons minced mint
  • 3 tablespoons minced tarragon
  • 2 tablespoons minced chives
  • 2 tablespoons minced fennel fronds or dill
  • 1 small shallot, minced
  • 1 tablespoon capers, rinsed and finely chopped
  • 1 tablespoon red wine vinegar (optional)
  • Kosher salt

Directions

  1. 1
    In a medium bowl, whisk together all of the ingredients and season with salt.

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