Sweet Crabby Cakes
7 ingredients
7 steps
Ingredients
- 3 tablespoons pancake mix
- 1 tablespoon yellow mustard
- 3 tablespoons mayonnaise
- 1 egg
- 1 teaspoon dried parsley
- 1 lb cooked and flaked crabmeat
- 2 12-3 cups vegetable oil
Directions
-
1In a bowl, mix together pancake mix, mustard, mayo and egg.
-
2Fold in parsley and crab.
-
3Form into 7 patties.
-
4Heat oil in large frying pan.
-
5Carefully place patties in hot oil.
-
6Fry 8 minutes per side until golden brown.
-
7Drain on paper towel lined plate.
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