Sweet Cream Biscuits

Directions

1. 1
   Mix ingredients until dough forms.
2. 2
   Turn onto cloth-covered board well dusted with baking mix.
3. 3
   Gently roll to coat; shape into ball.
4. 4
   Knead 10 times.
5. 5
   Roll 1/2 inch thick.
6. 6
   Cut with 2 inch cutter dipped in baking mix.
7. 7
   Bake on greased cookie sheet until golden, 10-12 minutes.
8. 8
   1 dozen biscuits.