Sweet Cucumber Pickle

Directions

1. 1
   Slice cucumbers.
2. 2
   Soak 12 hours in lime water; rinse.
3. 3
   Soak 4 hours in salt water; rinse.
4. 4
   Soak 2 hours in clear water; drain. Bring to a boil in alum water.
5. 5
   Rinse in hot water.
6. 6
   Make syrup using sugar, vinegar, turmeric and pickling spices the size of an egg in cheesecloth.
7. 7
   Boil cucumber in syrup for 1/2 hour.
8. 8
   Cool and pack in sterilized jars.