Sweet Dills
6 ingredients
8 steps
Ingredients
- 1 3/4 qt. white vinegar
- 4 c. sugar
- 4 c. water
- 3/4 c. pickling salt
- cucumbers
- green dill
Directions
-
1Boil vinegar, sugar, water and salt for 5 minutes.
-
2Pour into jars filled with small cucumbers and dill.
-
3Set in hot water in a kettle or canner.
-
4Boil for a few minutes.
-
5Seal.
-
6Let stand until cold or overnight.
-
7Makes 7 quarts.
-
8Half bushel of small cucumbers makes 22 to 23 quarts.
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