Sweet Dills

6 ingredients
8 steps

Ingredients

  • 1 3/4 qt. white vinegar
  • 4 c. sugar
  • 4 c. water
  • 3/4 c. pickling salt
  • cucumbers
  • green dill

Directions

  1. 1
    Boil vinegar, sugar, water and salt for 5 minutes.
  2. 2
    Pour into jars filled with small cucumbers and dill.
  3. 3
    Set in hot water in a kettle or canner.
  4. 4
    Boil for a few minutes.
  5. 5
    Seal.
  6. 6
    Let stand until cold or overnight.
  7. 7
    Makes 7 quarts.
  8. 8
    Half bushel of small cucumbers makes 22 to 23 quarts.

Products Matching These Ingredients

More Recipes to Try