Sweet Dough

Directions

1. 1
   In a large bowl, mix 2 cups of flour, sugar, salt and yeast. Combine milk, water and margarine in saucepan; heat over low heat until liquids are very warm (120° to 130°).
2. 2
   Margarine does not need to melt.
3. 3
   Gradually add to dry ingredients and beat 2 minutes at medium speed.
4. 4
   Add eggs and 1/2 cup flour.
5. 5
   Beat at high speed 2 minutes, scraping bowl occasionally.
6. 6
   Stir in enough flour to make a stiff dough.
7. 7
   Cover bowl with plastic wrap, then a towel. Set aside 20 minutes.
8. 8
   Turn dough out onto heavily floured board. Divide dough in half.
9. 9
   Roll each half into a 14 x 10-inch rectangle.
10. 10
    Fill with choice of fillings.