Sweet Dough For Rolls

Directions

1. 1
   Bring to a bubble the milk and water; cool in fridge to lukewarm.
2. 2
   Add the remaining ingredients to milk mixture; beat until well mixed.
3. 3
   Sift 7 to 8 cups of flour.
4. 4
   Stir in 5 1/2 to 6 cups until dough starts to thicken, then add remaining 1 to 2 cups until ready for kneading.
5. 5
   Turn onto floured board and knead for 2 to 5 minutes until it becomes smooth and elastic.
6. 6
   Round up in greased bowl, rounded side up.
7. 7
   Cover with damp cloth and let rise in warm place for 2 to 2 1/2 hours (don't rush).
8. 8
   Punch down and let rise again 30 minutes to 1 hour.