Cherry Dumplings

9 ingredients
6 steps

Ingredients

  • Cherry Mixture
  • 2 (14 1/2 ounce) cans tart red cherries
  • 2 cups water
  • 1 cup sugar
  • 1 tablespoon cinnamon
  • 1/2 teaspoon almond oil (optional)
  • Dumplings
  • 3 cups Bisquick baking mix
  • 1 1/4 cups milk

Directions

  1. 1
    In a large dutch oven, combine tart cherries (including the juice), sugar, water, cinnamon and almond oil.
  2. 2
    Bring to a boil.
  3. 3
    In the meantime, mix together the Bisquick baking mix and milk.
  4. 4
    When cherries have come to a boil, drop dumplings into cherry mixture by tablespoonfuls until all the dumpling mixture is used.
  5. 5
    Lower heat to medium and cook uncovered for 10 minutes, then cover and cook for an additional 10 minutes.
  6. 6
    Remove from heat and let stand 20 minutes, covered.

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