Sweet Dough For Rolls

Name: Sweet Dough For Rolls
Ingredients: 2 (4 1/2 teaspoon) packages yeast; 1 1/2 cups warm water; 1 cup lukewarm milk; 1 cup soft margarine or 1 cup butter; 2 eggs, beaten; 1/4 cup sugar; 1 teaspoon salt; 4 1/2 cups flour (approx.)

8 ingredients

8 steps

Ingredients

2 (4 1/2 teaspoon) packages yeast
1 1/2 cups warm water
1 cup lukewarm milk
1 cup soft margarine or 1 cup butter
2 eggs, beaten
1/4 cup sugar
1 teaspoon salt
4 1/2 cups flour (approx.)

Directions

1

Soften yeast in water in large bowl.
2

Add milk, margerine, eggs and sugar.
3

Stir in 1/2 of flour.
4

Add salt to second half of flour and stir well.
5

Turn out onto lightly floured surface and knead till smooth, using flour as needed, but sparingly as dough needs to stay soft.
6

Let rise till double in a warm place (I often put my bowl in a sink of hot water if Im in a hurry).
7

shape as desired, or makes 18 cinnamon rolls.
8

Bake 350 till golden or desired brown-ness.