Amish Carrots

9 ingredients
1 steps

Ingredients

  • 1 lb. carrots
  • 1/4 c. carrot liquid
  • 2 Tbsp. grated onion
  • 3/4 tsp. horseradish
  • 1/2 c. mayonnaise
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 c. seasoned bread crumbs
  • 1/4 c. melted butter

Directions

  1. 1
    Cut carrots on diagonal. Cook in salted water until tender. Drain; reserve 1/4 cup liquid. Mix onion, horseradish, mayonnaise, salt, pepper and carrot liquid. Combine with carrots in a buttered casserole. Mix bread crumbs with melted butter. Spread over carrots. Bake at 375° for 20 minutes or until bubbly. Serves 6.

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