Sweet Dough Rolls

Name: Sweet Dough Rolls
Ingredients: 1 pkg. active dry yeast; 1/4 c. warm water (105~ to 115~); 3/4 c. lukewarm milk, scalded and cooled; 1/3 c. sugar; 1/3 c. butter; 1 tsp. salt; 1 egg; 3/4 c. Better for Bread flour

8 ingredients

4 steps

Ingredients

1 pkg. active dry yeast
1/4 c. warm water (105~ to 115~)
3/4 c. lukewarm milk, scalded and cooled
1/3 c. sugar
1/3 c. butter
1 tsp. salt
1 egg
3/4 c. Better for Bread flour

Directions

1

Dissolve yeast in water and set aside. Scald milk and add butter and sugar to melt and cool to lukewarm.
2

Add egg and yeast. Gradually add flour until dough is workable. Flour table and knead the dough for 5 to 10 minutes, working to a soft satiny finish.
3

Put dough in greased, large bowl.
4

Cover and let raise for at least 2 hours. Punch down and form into rolls and place in greased pan and let raise another 2 hours. Bake at 400° for approximately 20 minutes until tops are browned.