Sweet Fire Jalapenos

2 ingredients
5 steps

Ingredients

  • 1 quart pickled sliced jalapeno
  • 2 cups sugar

Directions

  1. 1
    Drain and thoroughly rinse jalapenos in cold water.
  2. 2
    (I cover them with water in a pan and drain in a collandar several times) Place jalapenos in a glass container and cover with sugar.
  3. 3
    Refrigerate overnite or until sugar turns to syrup.
  4. 4
    Serve with cream cheese and crackers or with roasted turkey or chicken.
  5. 5
    These are soooo expensive when purchased but so easy to make and Yummy!

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