Sweet Fire Jalapenos
2 ingredients
5 steps
Ingredients
- 1 quart pickled sliced jalapeno
- 2 cups sugar
Directions
-
1Drain and thoroughly rinse jalapenos in cold water.
-
2(I cover them with water in a pan and drain in a collandar several times) Place jalapenos in a glass container and cover with sugar.
-
3Refrigerate overnite or until sugar turns to syrup.
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4Serve with cream cheese and crackers or with roasted turkey or chicken.
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5These are soooo expensive when purchased but so easy to make and Yummy!
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