Danish Rolls

Name: Danish Rolls
Ingredients: Rolls; 1 (8 ounce) package cream cheese, softened; 1/2 cup sugar; 1 tablespoon lemon juice; 2 (8 ounce) cans refrigerated crescent dinner rolls; 4 teaspoons lingonberry jam or 4 teaspoons your favorite jam; Glaze; 1/2 cup powdered sugar; 1 teaspoon vanilla; 2 -3 teaspoons milk

10 ingredients

4 steps

Ingredients

Rolls
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 tablespoon lemon juice
2 (8 ounce) cans refrigerated crescent dinner rolls
4 teaspoons lingonberry jam or 4 teaspoons your favorite jam
Glaze
1/2 cup powdered sugar
1 teaspoon vanilla
2 -3 teaspoons milk

Directions

1

Heat oven to 350°F In small bowl, combine cream cheese, sugar and lemon juice; beat until smooth.
2

Separate dough into 8 rectangles; firmly press perforations to seal. Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches.
3

On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.
4

Bake at 350°F for 20 to 25 minutes or until deep golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.