Sweet Fruitcake
8 ingredients
8 steps
Ingredients
- 2 eggs
- 2 c. water
- 2 pkg. Pillsbury date bread mix
- 2 c. pecans (halves or chopped)
- 2 c. raisins
- 2 c. (12 to 13 oz.) candied cherries
- 1 c. candied pineapple, cut into wedges
- corn syrup
Directions
-
1Heat oven to 350°.
-
2Grease and flour bottom and sides of 12-cup fluted tube pan or 10-inch tube pan.
-
3In large bowl, combine eggs and water.
-
4Add remaining ingredients by hand.
-
5Stir until combined.
-
6Pour into prepared pan.
-
7Bake at 350° for 75 to 85 minutes or until toothpick comes out clean.
-
8Cool 30 minutes.
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