Sweet Fruitcake

Name: Sweet Fruitcake
Ingredients: 2 eggs; 2 c. water; 2 pkg. Pillsbury date bread mix; 2 c. pecans (halves or chopped); 2 c. raisins; 2 c. (12 to 13 oz.) candied cherries; 1 c. candied pineapple, cut into wedges; corn syrup

8 ingredients

8 steps

Ingredients

2 eggs
2 c. water
2 pkg. Pillsbury date bread mix
2 c. pecans (halves or chopped)
2 c. raisins
2 c. (12 to 13 oz.) candied cherries
1 c. candied pineapple, cut into wedges
corn syrup

Directions

1

Heat oven to 350°.
2

Grease and flour bottom and sides of 12-cup fluted tube pan or 10-inch tube pan.
3

In large bowl, combine eggs and water.
4

Add remaining ingredients by hand.
5

Stir until combined.
6

Pour into prepared pan.
7

Bake at 350° for 75 to 85 minutes or until toothpick comes out clean.
8

Cool 30 minutes.