Sweet Graham Snacks

4 ingredients
3 steps

Ingredients

  • 10 to 12 graham crackers, broken into quarters
  • 1 c. margarine or butter
  • 1/2 c. sugar
  • 1/3 c. ground nuts

Directions

  1. 1
    Line a 15 x 10 x 1-inch baking pan with graham crackers.
  2. 2
    In a saucepan, bring butter and sugar to a boil. Boil for 2 minutes. Remove from the heat. Stir in nuts. Spoon over the graham crackers. Bake at 325° for 10 minutes.
  3. 3
    Immediately remove from pan onto foil. Cool. Break apart. Yields 3 to 4 dozen.

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