Sweet Grahams

5 ingredients
6 steps

Ingredients

  • 1 pkg. grahams, broken in fourths and placed in jelly roll pan
  • 1/2 c. sugar
  • 1/2 c. butter
  • 1/2 c. oleo
  • 1 c. chopped nuts

Directions

  1. 1
    Bring sugar, butter and oleo to boil.
  2. 2
    Stir frequently.
  3. 3
    Boil 5 to 8 minutes gently.
  4. 4
    Pour over grahams.
  5. 5
    Sprinkle nuts over all.
  6. 6
    Bake at 325° for 15 minutes.

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