Sweet Italian Sausage Casserole

Directions

1. 1
   Put olive oil in a nonstick pan over medium-low heat.
2. 2
   Add the sausage meat and cook for 10 minutes, breaking up the meat with a spoon.
3. 3
   Remove to a bowl with a slotted spoon; reserve.
4. 4
   To the same pot, add the eggplant, zucchini, bell pepper, onion and garlic.
5. 5
   Stirring occasionally, cook until softened, about 10 to 15 minutes.
6. 6
   Stir in the reserved sausage, the tomatoes, parsley, basil and cayenne.
7. 7
   Reduce the heat and simmer for 15 minutes.
8. 8
   Spoon the mixture into an 8 by 9-inch, oven-to-table baking dish to fit and sprinkle with the mozzarella cheese.
9. 9
   Bake in a 350°F preheated oven until the cheese melts, about 15 to 20 minutes.
10. 10
    Makes 4 servings.
11. 11
    That's it!