Sweet Lime Pickles

6 ingredients
8 steps

Ingredients

  • 7 lb. cucumbers, sliced
  • 2 gal. water
  • 2 c. pickling lime
  • 5 lb. sugar
  • 2 qt. vinegar
  • 2 Tbsp. salt

Directions

  1. 1
    Pour water and pickling lime over cucumbers and let stand 24 hours.
  2. 2
    Drain off lime water and rinse in cold water unti clear, then cover with ice water.
  3. 3
    Let stand 3 hours.
  4. 4
    Drain.
  5. 5
    Add sugar, vinegar and salt.
  6. 6
    Let stand for 24 hours.
  7. 7
    Cook in mixture 35 minutes.
  8. 8
    Pack in hot jars and seal.

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