Sweet Mango Lassi

4 ingredients
4 steps

Ingredients

  • 3 cups yogurt
  • 1 cup mango puree, fresh or canned Indian Alphonso mango puree
  • 1/2 cup sugar
  • 1 tray ice cubes

Directions

  1. 1
    Put all the ingredients in an electric blender or food processor and blend until the ice is crushed and the liquid is frothy.
  2. 2
    Serve immediately in tall glasses.
  3. 3
    (The drink will keep, covered, for up to 3 days in the refrigerator.
  4. 4
    Whip again before serving.)

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