Creole Spice

3 ingredients
2 steps

Ingredients

  • 3 tablespoons each kosher salt, dried herbes de provence,* and ground cumin
  • 5 teaspoons cayenne
  • 4 teaspoons each freshly ground black pepper and paprika

Directions

  1. 1
    Mix all ingredients together and store airtight at room temperature up to 3 months.
  2. 2
    *Find herbes de provence--a Southern French mix of spices that includes thyme, savory, and often lavender--in your grocery store's spice section.

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