Sweet Maple Carrots

5 ingredients
4 steps

Ingredients

  • 1 1/2 pounds carrots, peeled, cut into 1/2-inch-thick rounds
  • 1/3 cup water
  • 3 tablespoons unsalted butter
  • 2 tablespoons pure maple syrup
  • 1 tablespoon dark brown sugar

Directions

  1. 1
    Bring all ingredients to boil in heavy large skillet.
  2. 2
    Reduce heat to medium; cover and simmer until carrots are crisp-tender, about 8 minutes.
  3. 3
    Uncover; cook until juices are reduced to glaze, about 5 minutes.
  4. 4
    Season with salt and pepper.

Products Matching These Ingredients

More Recipes to Try