Sweet Maple Carrots
5 ingredients
4 steps
Ingredients
- 1 1/2 pounds carrots, peeled, cut into 1/2-inch-thick rounds
- 1/3 cup water
- 3 tablespoons unsalted butter
- 2 tablespoons pure maple syrup
- 1 tablespoon dark brown sugar
Directions
-
1Bring all ingredients to boil in heavy large skillet.
-
2Reduce heat to medium; cover and simmer until carrots are crisp-tender, about 8 minutes.
-
3Uncover; cook until juices are reduced to glaze, about 5 minutes.
-
4Season with salt and pepper.
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