Sweet Mashed Yam Dessert

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Boil your yams in a pot, peeled.
3. 3
   Boil 30 minutes or untill tender when poked through with fork.
4. 4
   Strain, and then put back in pot.
5. 5
   Add butter and mash.
6. 6
   Stir after mashing well to make thick.
7. 7
   Add condensed milk, suger, salt vanilla and eggs.
8. 8
   Mash/stir well.
9. 9
   Pour mixture into a large dish, and bake for 1 hour, or until thin knife poked down into center comes out clean.