Sweet, Moist Cornbread
9 ingredients
5 steps
Ingredients
- 1-1/2 cup All-purpose Flour
- 2/3 cups Plus 2 Tablespoons Sugar
- 1/2 cups Cornmeal
- 1 Tablespoon Baking Powder
- 1/2 teaspoons Salt
- 1-1/4 cup Milk
- 2 whole Eggs, Lightly Beaten
- 1/3 cups Oil (vegetable Or Canola)
- 3 Tablespoons Butter, Melted
Directions
-
11. Preheat oven to 350°F. Prepare a 9-inch round baking pan by coating it in cooking spray or butter, or place cupcake liners in a cupcake pan.
-
22. Combine flour, sugar, cornmeal, baking powder and salt in a bowl and whisk together.
-
33. Combine milk, eggs, oil and melted butter.
-
44. Pour batter into prepared pan.
-
55. For the round baking dish, bake for 30-35 minutes. For the cupcake pan, bake 18-20 minutes.
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