Dipples

Name: Dipples
Ingredients: 2 cups honey; 1 cup water; 2 tablespoons sugar; 6 eggs; 1 teaspoon vanilla extract; 2 34 cups flour; 4 13 cups vegetable oil, divided; cinnamon; 1 cup pecans or 1 cup walnuts or 1 cup almonds, chopped and toasted

9 ingredients

15 steps

Ingredients

2 cups honey
1 cup water
2 tablespoons sugar
6 eggs
1 teaspoon vanilla extract
2 34 cups flour
4 13 cups vegetable oil, divided
cinnamon
1 cup pecans or 1 cup walnuts or 1 cup almonds, chopped and toasted

Directions

1

Boil honey, water and sugar for 10 to 15 minutes.
2

Keep this on low burner until ready to use.
3

Make sure you do not allow to burn.
4

Combine eggs and vanilla in another bowl.
5

Add flour slowly, kneading lightly.
6

Add 1/3 cup oil and mix well.
7

Separate dough into five sections.
8

Keep unused portion covered to keep them from drying out.
9

Roll out each section like rolling a pie, thin.
10

With pastry wheel, or paring knife, cut into strips 2 inches wide and the length of pastry.
11

Heat oil in fryer.
12

Drop pastry in oil and quickly use 2 forks to make a circle.
13

Remove when dough is light brown and puffed.
14

Drain on paper towels.
15

Dip in reserved hot syrup; sprinkle with cinnamon and nuts.