Sweet 'N Sour Cabbage

Directions

1. 1
   Shred cabbage.
2. 2
   In a saucepan, heat 1/2 inch salted water and 2 tablespoons vinegar to boiling.
3. 3
   Add cabbage and cook for 5 minutes.
4. 4
   Drain.
5. 5
   Fry bacon crisp and drain; pour off all but 1 tablespoon fat.
6. 6
   Stir brown sugar and flour into fat.
7. 7
   Add water, vinegar, salt, pepper and onion.
8. 8
   Cook until it thickens (about 5 minutes).
9. 9
   Add bacon and sauce to cabbage.
10. 10
    Stir thoroughly. Serve hot.