Sweet Onion Broccoli Cornbread

Name: Sweet Onion Broccoli Cornbread
Ingredients: 1 large sweet onion (such as Vidalia), finely chopped; 1 (10 ounce) package frozen chopped broccoli, thawed; 3/4 cup cottage cheese; 4 beaten eggs; 1 (7.5 ounce) package corn bread mix (such as Jiffy); 1 teaspoon salt; 1/2 cup margarine, melted

7 ingredients

5 steps

Ingredients

1 large sweet onion (such as Vidalia), finely chopped
1 (10 ounce) package frozen chopped broccoli, thawed
3/4 cup cottage cheese
4 beaten eggs
1 (7.5 ounce) package corn bread mix (such as Jiffy)
1 teaspoon salt
1/2 cup margarine, melted

Directions

1

Preheat oven to 425 degrees F (220 degrees C).
2

Grease a 9x9-inch metal baking pan.
3

In a bowl, mix together the sweet onion, broccoli, cottage cheese, eggs, corn bread mix, and margarine.
4

Scoop the mixture into the prepared baking pan.
5

Bake in the preheated oven until the top is browned and the casserole has risen, about 45 minutes.