Sweet Onion-Corn Bake

Name: Sweet Onion-Corn Bake
Ingredients: 3 large sweet onions, thinly sliced; 1/2 cup butter or margarine; 1 1/2 cups sour cream; 1/2 cup milk; 1 tsp. dill weed; 1/4 tsp. salt; 3 cups shredded colby cheese, divided; 2 large eggs, lightly beaten; 1 (14.5 ozs.)can cream style corn; 1 (8.5 oz.) pkg. corn muffin mix; 1/2 tsp. chili powder

11 ingredients

1 steps

Ingredients

3 large sweet onions, thinly sliced
1/2 cup butter or margarine
1 1/2 cups sour cream
1/2 cup milk
1 tsp. dill weed
1/4 tsp. salt
3 cups shredded colby cheese, divided
2 large eggs, lightly beaten
1 (14.5 ozs.)can cream style corn
1 (8.5 oz.) pkg. corn muffin mix
1/2 tsp. chili powder

Directions

1

{"0":"Spray 13x9 inch oven dish with non-stick spray.","2":"Melt butter or margarine in a large skillet, saute onions over low heat until tender, stirring occaisonally.","4":"In one medium bowl, combine sour cream, milk, dill and salt until well blended. Stir in 2 cups of the colby cheese. Stir into onion mixture and set aside from heat.","6":"Preheat oven to 350 degrees.","8":"In another bowl combine eggs, creamed corn, corn muffin mix and chili powder until blended. Spread into the bottom of the baking dish. Top with onion mixture. Sprinkle with remaining cheese.","10":"Bake uncovered for 45-50 minutes or until eggs are set and the top is lightly browned.","12":"Let stand 10 minutes before serving."}