Sweet Onion Jam

Name: Sweet Onion Jam
Ingredients: 4 slices Thick Cut Bacon; 4 pounds Sweet Onions, Peeled, Halved And Thinly Sliced; 2 teaspoons Kosher Salt; 2 Tablespoons Extra Virgin Olive Oil; 1 cup Brown Sugar; 3/4 cups Balsamic Vinegar; 2 whole One Pint Canning Jars, With Lids And Rings

7 ingredients

1 steps

Ingredients

4 slices Thick Cut Bacon
4 pounds Sweet Onions, Peeled, Halved And Thinly Sliced
2 teaspoons Kosher Salt
2 Tablespoons Extra Virgin Olive Oil
1 cup Brown Sugar
3/4 cups Balsamic Vinegar
2 whole One Pint Canning Jars, With Lids And Rings

Directions

1

["Place two large saute pans over medium low heat. Add the bacon (two slices for each pan), and cook until crisp without draining fat. Remove bacon from the pan and save it for a BLT later in the day.", "Divide the sliced sweet onions and salt between the two pans, and saute in the bacon grease over medium heat while stirring frequently. Add up to one tablespoon of extra virgin olive oil to each pan if the onions start to look dry. Cook until the onions become translucent and begin to caramelize around the edges.", "Transfer onions to the slow cooker, and stir in the brown sugar and balsamic vinegar.", "Slow cook on the \"low\"" setting