Sweet Onion Jam

Directions

1. 1
   In heavy skillet, melt butter and vegetable oil.
2. 2
   Add onions and saute until they are slightly brown.
3. 3
   Season with salt.
4. 4
   Reduce heat, stirring constantly until caramel color and tender.
5. 5
   Stir in brown sugar until dissolved.
6. 6
   Put in jars and refrigerate until ready to serve.
7. 7
   May be heated again.
8. 8
   Serve with chicken or turkey.