Sweet Orange Marmalade

Directions

1. 1
   Finely cut or
2. 2
   mince oranges, using a sharp knife, or chop in blender.
3. 3
   Either way remove seeds.
4. 4
   Squeeze lemon and reserve juice.
5. 5
   Add lemon seeds to orange seeds and tie in a piece of cheesecloth.
6. 6
   Combine chopped or slivered oranges, seeds and water.
7. 7
   Add squeezed-out lemon halves.
8. 8
   Let stand overnight.
9. 9
   The next day discard the lemon halves.
10. 10
    Simmer the mixture over low heat for about 1 hour 30 minutes or until peel is soft.
11. 11
    Remove bag of seeds draining thoroughly before discarding.
12. 12
    Yield:
13. 13
    5
14. 14
    8 oz. jars.