Sweet Paprika Salmon

Name: Sweet Paprika Salmon
Ingredients: 2 salmon fillets, - 4 - 6 oz. each; 1 tablespoon brown sugar; 1 teaspoon paprika; 1/4 teaspoon onion powder; 1/4 teaspoon garlic salt; 1/4 teaspoon black pepper; 1/4 teaspoon lemon peel, finely ground; 1/8 teaspoon cayenne pepper; lemon wedge (optional)

9 ingredients

5 steps

Ingredients

2 salmon fillets, - 4 - 6 oz. each
1 tablespoon brown sugar
1 teaspoon paprika
1/4 teaspoon onion powder
1/4 teaspoon garlic salt
1/4 teaspoon black pepper
1/4 teaspoon lemon peel, finely ground
1/8 teaspoon cayenne pepper
lemon wedge (optional)

Directions

1

Thaw fish if frozen. Rinse and pat dry.
2

In a small bowl, combine brown sugar, paprika, onion powder, garlic salt, black pepper, lemon peel and cayenne pepper.
3

Gently roll fillets in the seasoning to coat.
4

Grill fish on lightly greased rack over medium coals 8 to 12 minutes or just until fish flakes easily. Turn once halfway through.
5

If desired, server with lemon wedges.