Artichoke Balls

9 ingredients
7 steps

Ingredients

  • 12 teaspoon chopped onion
  • 2 tablespoons olive oil
  • 1 (14 ounce) can artichoke hearts, drained and mashed
  • 1 cup seasoned bread crumbs
  • 2 eggs, beaten until fluffy
  • 12 cup grated cheese (your choice)
  • 3 finely chopped garlic cloves
  • 13 cup breadcrumbs
  • 23 cup grated cheese

Directions

  1. 1
    Saute onion and garlic in olive oil; drain.
  2. 2
    Mix artichokes and bread crumbs.
  3. 3
    Add eggs and mix thoroughly.
  4. 4
    Add the onion garlic mixture and the cheese and mix well.
  5. 5
    Refrigerate 1 hour.
  6. 6
    Form balls and roll in a mixture of bread crumbs and grated cheese.
  7. 7
    Refrigerate until serving time.

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