Sweet Peach Tea

9 ingredients
3 steps

Ingredients

  • 1 ounce tea leaves (Earl Grey or Darjeeling, about 1/3 cup loose tea or 7 bags)
  • 1 lemon, sliced
  • 1 piece gingerroot, peeled and smashed (about 2 inches)
  • 1 quart boiling water
  • 8 cups ice cubes
  • 2 peaches, peeled, pitted and diced
  • 1/2 cup sugar (or Splenda)
  • 8 sprigs mint
  • 1 fresh peach, pitted and sliced

Directions

  1. 1
    Place tea, lemon and ginger in a heatproof container and add boiling water. Let tea steep 7 to 8 minutes.
  2. 2
    Place 4 cups of the ice in a pitcher, then pour in tea.
  3. 3
    Blend diced peaches and sugar in a blender until smooth; mix into tea. Serve in glasses over remaining ice and garnish with mint and peach slices.

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