Sweet Peach Tea

Name: Sweet Peach Tea
Ingredients: 1 ounce tea leaves (Earl Grey or Darjeeling, about 1/3 cup loose tea or 7 bags); 1 lemon, sliced; 1 piece gingerroot, peeled and smashed (about 2 inches); 1 quart boiling water; 8 cups ice cubes; 2 peaches, peeled, pitted and diced; 1/2 cup sugar (or Splenda); 8 sprigs mint; 1 fresh peach, pitted and sliced

9 ingredients

3 steps

Ingredients

1 ounce tea leaves (Earl Grey or Darjeeling, about 1/3 cup loose tea or 7 bags)
1 lemon, sliced
1 piece gingerroot, peeled and smashed (about 2 inches)
1 quart boiling water
8 cups ice cubes
2 peaches, peeled, pitted and diced
1/2 cup sugar (or Splenda)
8 sprigs mint
1 fresh peach, pitted and sliced

Directions

1

Place tea, lemon and ginger in a heatproof container and add boiling water. Let tea steep 7 to 8 minutes.
2

Place 4 cups of the ice in a pitcher, then pour in tea.
3

Blend diced peaches and sugar in a blender until smooth; mix into tea. Serve in glasses over remaining ice and garnish with mint and peach slices.