Sweet Pepper and Ham Deviled Eggs

Name: Sweet Pepper and Ham Deviled Eggs
Ingredients: 1 doz. hard-cooked eggs; 1/2 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese; 2 Tbsp. KRAFT Horseradish Sauce; 1 green pepper, finely chopped; 1/2 cup finely chopped OSCAR MAYER Lower Sodium Ham; 1/2 tsp. paprika

6 ingredients

8 steps

Ingredients

1 doz. hard-cooked eggs
1/2 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 Tbsp. KRAFT Horseradish Sauce
1 green pepper, finely chopped
1/2 cup finely chopped OSCAR MAYER Lower Sodium Ham
1/2 tsp. paprika

Directions

1

Cut eggs lengthwise in half.
2

Remove yolks; place 4 in medium bowl.
3

Refrigerate remaining yolks for other use.
4

Add reduced-fat cream cheese and horseradish sauce to yolks in bowl; mix well.
5

Stir in peppers and ham.
6

Spoon into centers of egg whites.
7

Sprinkle with paprika.
8

Refrigerate 30 min.