Pizza Casserole
13 ingredients
14 steps
Ingredients
- 3 lb. ground beef
- 1/2 lb. hot sausage
- 12 slices pepperoni, cut in fourths
- 1 large onion, chopped
- 1 large bell pepper, chopped
- 1 c. fresh sliced mushrooms
- 6 oz. can ripe, pitted olives, sliced in halves
- 12 oz. shredded Mozzarella cheese (3 c.)
- 29 oz. can tomato sauce
- 1/2 tsp. basil
- 1 tsp. oregano
- 3 Tbsp. parsley
- 12 oz. pkg. medium egg noodles
Directions
-
1Brown meat; drain excess fat.
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2Add onion and bell pepper.
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3Add spices, tomato sauce, mushrooms and pepperoni.
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4Stir.
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5Cover and simmer for 1/2 hour.
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6Cook noodles as directed on package.
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7Drain noodles; wash with cold water.
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8Drain again and add to skillet. Warm, then add 1 cup Mozzarella cheese.
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9Warm for 1 minute.
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10Pour into 2 (9 x 13-inch) greased baking dishes.
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11Divide sliced olives and lay on top of both dishes.
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12Cover each with 1 cup Mozzarella cheese.
-
13Cover with foil.
-
14Bake both dishes or freeze 1 unbaked. Bake at 350° for 30 minutes.
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