Sweet Pepper Cedar Plank Salmon

14 ingredients
8 steps

Ingredients

  • 1 large piece salmon fillet, skin in tact
  • 2 tablespoons grapeseed oil
  • 1 bunch fresh chives
  • 3 mini sweet peppers, minced
  • 1 clove garlic, minced
  • 2 tablespoons tamari or Bragg liquid aminos
  • 1 pinch fresh ground black pepper
  • several pinches salt
  • 1 dash ground ginger
  • 1 dash chili powder
  • 1 dash cardamom
  • 1 dash onion powder
  • 1 dash cumin
  • 1 cedar plank

Directions

  1. 1
    Before you grill, submerse your cedar plank completely in water, soaking for at least thirty minutes.
  2. 2
    If using a simple charcoal grill, preheat the coals before preparing the salmon. If using a gas grill, you'll want your grill to be preheated between 350-400F.
  3. 3
    Rinse salmon and pat dry. Rub all over with grapeseed oil. Sprinkle with salt & pepper.
  4. 4
    Lay whole chives across the top of the salmon in a criss-cross pattern.
  5. 5
    Sprinkle all seasonings (ground ginger, chili powder, onion powder, cardamom and cumin) over fish and chives.
  6. 6
    Carefully cover with mini sweet peppers and then the minced garlic. Douse the top of the peppers/garlic with the tamari/Braggs/soy sauce.
  7. 7
    Carefully place salmon, skin side down, on the soaked cedar plank.
  8. 8
    Grill salmon, covered, until tender and easily flaking with a fork.

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