Blueberry Bread Pudding

8 ingredients
7 steps

Ingredients

  • 2 cups skim milk
  • 1 8 oz container of egg substitute
  • 2/3 cup sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon ground cinnamon
  • 8 slices bread, cubed
  • 1 cup fresh or frozen blueberries
  • 1 jar caramel ice cream topping

Directions

  1. 1
    Blend milk, egg beaters, sugar, vanilla, and cinnamon, and then set aside.
  2. 2
    Place bread cubes into a lightly grease 8x8 baking dish.
  3. 3
    Sprinkle
  4. 4
    with the blueberries.
  5. 5
    Pour over the egg mixture.
  6. 6
    Set dish in a pan filled with 1 inch of hot water and bake at 350 degrees for 1 hour or until set.
  7. 7
    Serve with warm caramel sauce.

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