Sweet Pepper Pickles
12 ingredients
6 steps
Ingredients
- 2 green peppers, chopped
- 2 yellow peppers, chopped
- 2 orange peppers, chopped
- 2 red peppers, chopped
- 1 large red onion, chopped
- 3 cups vinegar
- 1 cup water
- 1 cup sugar
- 5 cloves garlic
- 1 teaspoon dill seeds
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
Directions
-
1In a large pot, combine peppers, onion, vinegar, water and sugar.
-
2Simmer for 15 minutes.
-
3to each jar, add 1 clove garlic and each of the seasonings.
-
4Pack peppers into hot jars leaving 1/4-inch headspace.
-
5Adjust 2-piece caps.
-
6Process 10 minutes in boiling water canner.
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