Happy Peasant Soup

Name: Happy Peasant Soup
Ingredients: 2 Whole Heads of Organic Garlic; 6 Large red potatoes srubbed and sliced; 2 Large red Onions chopped and caramelized; 7 cups veggie stock; Celtic sea salt and freshly ground; pepper; chopped Flat leaf parsley for garnishing

7 ingredients

1 steps

Ingredients

2 Whole Heads of Organic Garlic
6 Large red potatoes srubbed and sliced
2 Large red Onions chopped and caramelized
7 cups veggie stock
Celtic sea salt and freshly ground
pepper
chopped Flat leaf parsley for garnishing

Directions

1

{"0":"1. Preheat oven to 200C\/400F","2":"2. Place the whole unpeeled garlic bulbs in a small tray and bake for about 30 minutes.","4":"3. Parcook the potatoes in boiling water for about 10 minutes.","6":"4. Stir fry the onions until caramelized.","8":"5. Bring the veggie stock to the boil, and simmer for about 5 minutes, and then add the drained potatoes.","10":"6. Squeeze the roasted garlic pulp into the soup, season to taste, and stir through.","12":"7. Simmer for about 15 minutes until potatoes are cooked through, and the flavours infuse.","14":"8. Pulse very briefly with a hand blender so still relatively chunky and rustic.","16":"9. Garnish with parsley and serve. YUM!"}