Sweet Pepper Pitas

9 ingredients
1 steps

Ingredients

  • 4 ounces cream cheese, softened
  • 2 tablespoons salsa
  • 2 pita breads (6 inches), split
  • 1/2 each medium green, sweet red and yellow pepper, cut into strips
  • 1/2 medium onion, halved and sliced
  • 2 teaspoons olive oil
  • 1/2 teaspoon hot pepper sauce
  • 1/8 teaspoon pepper
  • Dash salt

Directions

  1. 1
    In a small bowl, beat cream cheese until smooth. Beat in salsa. Spread inside pita halves; set aside. In a nonstick skillet, saute peppers and onion in oil until tender. Add hot pepper sauce, pepper and salt. Spoon about 1/4 cup into each pita half.

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