Sweet Pickle Sticks

7 ingredients
6 steps

Ingredients

  • firm medium pickle cucumbers
  • 3 c. sugar
  • 4 1/2 tsp. celery seed
  • 3/4 tsp. mustard seed
  • 3 3/4 c. white vinegar
  • 3 Tbsp. pure granulated salt
  • 4 1/2 tsp. turmeric

Directions

  1. 1
    Wash cucumber and cut in sticks.
  2. 2
    Cover with boiling water and let stand 4 to 5 hours.
  3. 3
    Drain and pack solidly into 6 pint jars. Mix remaining ingredients and boil 5 minutes.
  4. 4
    Pour over cucumbers, filling to 1/2-inch from top.
  5. 5
    Seal and process 5 minutes.
  6. 6
    For a sweeter pickle, double the amount of sugar.

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