Sweet Pickled Beets

Directions

1. 1
   Boil the beets until tender, about 2 hours.
2. 2
   Remove them from heat and peel.
3. 3
   Slice 1/4-inch slices.
4. 4
   Put the vinegar, sugar and spice bag in a kettle and boil for a few minutes or until sugar is well dissolved.
5. 5
   Add the beets to the syrup and bring it back to the boiling point.
6. 6
   Remove from heat.
7. 7
   Pack while hot in sterilized jars and seal.
8. 8
   Makes about 8 or 9 pints.