Sweet Pickles

4 ingredients
6 steps

Ingredients

  • 1 big jar sour pickles or dill pickles
  • 3 c. sugar
  • 1/2 c. vinegar
  • 1/4 c. pickling spices

Directions

  1. 1
    Wash and chop pickles into large pieces.
  2. 2
    In same jar the pickles came in, put layer of pickles and part of the sugar. Repeat layers until all is used.
  3. 3
    Tie spices in small piece of cheesecloth and put into the middle of the jar.
  4. 4
    Heat vinegar and pour over pickles.
  5. 5
    Shake well every 30 minutes until sugar is dissolved.
  6. 6
    Chill and eat.

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