Sweet Pickles
6 ingredients
6 steps
Ingredients
- 4 c. vinegar
- 2 c. water
- 4 Tbsp. canning salt
- 3 Tbsp. pickling spice
- 2 Tbsp. alum
- 1 gal. pickles
Directions
-
1Put pickles in gallon jar.
-
2Pour vinegar solution over pickles. Leave set in solution 3 or 4 weeks or until you get ready for pickles.
-
3Pour solution off and wash pickles good.
-
4Then put 4 cups sugar over pickles until they make own liquid.
-
5Put in jar and refrigerate.
-
6Makes 4 quarts.
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