Sweet Pickles

6 ingredients
6 steps

Ingredients

  • 4 c. vinegar
  • 2 c. water
  • 4 Tbsp. canning salt
  • 3 Tbsp. pickling spice
  • 2 Tbsp. alum
  • 1 gal. pickles

Directions

  1. 1
    Put pickles in gallon jar.
  2. 2
    Pour vinegar solution over pickles. Leave set in solution 3 or 4 weeks or until you get ready for pickles.
  3. 3
    Pour solution off and wash pickles good.
  4. 4
    Then put 4 cups sugar over pickles until they make own liquid.
  5. 5
    Put in jar and refrigerate.
  6. 6
    Makes 4 quarts.

Products Matching These Ingredients

More Recipes to Try