Sweet Pickles

Directions

1. 1
   Drain liquid from pickles (pour out).
2. 2
   Slice pickles about 1/4-inch thick.
3. 3
   Put a few slices of pickles back in gallon jar. Pour a good layer of sugar over pickles.
4. 4
   Continue to layer pickle slices and sugar until they are all back in the jar.
5. 5
   Put garlic in the middle of the jar (or when half of the pickles have been placed back in the jar).
6. 6
   Will make its own liquid.
7. 7
   When all sugar is dissolved, put in refrigerator and keep until all are eaten.