Sweet Pork

Directions

1. 1
   Remove the skin and fat from the pork (the dish will taste better), cut the pork into cubes.
2. 2
   Boil water in a pot and add one tablespoonful of nuoc-mam.
3. 3
   Add the pork.
4. 4
   Cook for 30 to 45 minutes.
5. 5
   Drain the pork.
6. 6
   Thinly slice the onions and brown in a pan with the pork, nuoc-mam, soy sauce and whiskey.
7. 7
   Make caramel (cover 8 tablespoons or more of sugar with water and bring to the boil.
8. 8
   As soon as the sugar begins to brown add a little water).
9. 9
   Pour the caramel over the pork and stir.
10. 10
    Sprinkle chopped chives and chili peppers over the dish and serve hot.